Chinese Rice with Egg

Chinese Rice with Egg

Ingredients

• Long grain rice 150 g
• Chicken egg 3 pieces
• Garlic 2 cloves
• Green onions 5 pieces
• Vegetable oil 2 tablespoons
• Green peas 125 g
• Soy sauce 1 tablespoon
• Salt to taste

Directions

1. Boil the rice for about 10-12 minutes, almost until tender, but not completely soft. Drain and rinse under cold water, drain again.
2. Pour eggs into a saucepan, beat a little, put on a low heat, heat, stirring occasionally, until they grab a little.
3. Heat oil in a large wok. Add crushed garlic, finely chopped onion, boiled peas and fry, stirring occasionally, for 1-2 minutes. Add rice to the wok, stir. Add eggs, light soy sauce and a pinch of salt and stir. Arrange on bowls, garnish with chopped green onions and serve.