Fried rice with egg and bacon

Rice 838 Last Update: Jul 09, 2021 Created: Jul 08, 2021 0 0 0
Fried rice with egg and bacon
  • Serves: 2 People
  • Prepare Time: 60
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Fried rice with egg and bacon

Ingredients

Directions

  1. Boil the rice in boiling water until tender. Drain.
  2. Heat the wok well and sauté the bacon, sliced ​​in small pieces, until golden brown. Transfer to a plate.
  3. Beat eggs lightly and pour into wok. Cook for a minute while stirring. Then add rice and stir well and cook for another 5-6 minutes.
  4. Add bacon and stir for another 1-2 minutes.
  5. Remove from heat and stir in soy sauce. Serve immediately.

Fried rice with egg and bacon



  • Serves: 2 People
  • Prepare Time: 60
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Fried rice with egg and bacon

Ingredients

Directions

  1. Boil the rice in boiling water until tender. Drain.
  2. Heat the wok well and sauté the bacon, sliced ​​in small pieces, until golden brown. Transfer to a plate.
  3. Beat eggs lightly and pour into wok. Cook for a minute while stirring. Then add rice and stir well and cook for another 5-6 minutes.
  4. Add bacon and stir for another 1-2 minutes.
  5. Remove from heat and stir in soy sauce. Serve immediately.

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