Rice with shrimps, vegetables and omelet

Rice with shrimps, vegetables and omelet

Ingredients

• Long grain rice
• 4 glasses
• Frozen Vegetable Mix
• 2 glasses
• Egg
• 3 pieces
• Peeled king prawns
• 16 pieces
• Garlic
• 4 cloves
• Vegetable oil
• 120 ml

Directions

1. Pour a couple of tablespoons of oil into a wok and fry an omelet over low heat. Remove from pan, cut into strips.
2. Add 2 tablespoons of oil and crushed garlic to a hot wok, fry the shrimps over high heat. As soon as everything turns pink (2-3 minutes), remove from heat and set aside.
3. Add 2 more tablespoons of oil to the wok and fry the vegetables over high heat until they are completely defrosted, but no more, they should not be overcooked.
4. Put the rice in a wok with vegetables. It is better to take not freshly brewed, but slightly standing, the best is the one that has been in the refrigerator for 3-4 hours. Break the lumps well with your hands and warm them up together.
5. Put rice on a plate, on top of it strips of omelet and shrimp. Serve with soy sauce.