A Chinese (with some European flavors) recipe that requires sleight of hand and a timer: The shrimp in the sauce must cook at the same time as the rice. The sushi sauce is easily changed to a mixture of rice vinegar, rice vodka and sugar. Rice vodka, again, can be replaced with sweet sherry.
A Chinese (with some European flavors) recipe that requires sleight of hand and a timer: The shrimp in the sauce must cook at the same time as the rice. The sushi sauce is easily changed to a mixture of rice vinegar, rice vodka and sugar. Rice vodka, again, can be replaced with sweet sherry.
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