Cannelloni with minced meat in cheese sauce

Fast forward to Italy and try to make a cannelloni

Ingredients

• cannelloni pasta
• 12 pcs.
• veal
• 150 g
• beef
• 150 g
• parmesan cheese
• 150 g
• olive oil
• 30 g
• onion
• 1 head
• ground black pepper
• bechamel sauce
• salt

Directions

1. Chop onions, fry with olive oil, add chopped beef and veal in equal proportions. Boil the pasta separately in salted water for four minutes. Pour the prepared béchamel sauce over the bottom of the mold. Fill the cannelloni with the filling using a teaspoon, place the first layer on the sauce, sprinkle with grated Parmesan cheese. Put the second layer of stuffed pasta, pour over the remaining sauce, sprinkle with cheese and bake for 20 minutes at 190 degrees.