In many European countries, oven-baked carp are not just hot, but a festive, more precisely, Christmas dish. In Prague, on the eve of the popularly beloved winter holiday, whole lines of people wishing to purchase freshly caught fish line up the streets. Carp is chosen not only by its size, but also by its shape, fat content and even by the size of the scales! The fact is that some Czechs put one of them (from the Christmas fish, of course) in their wallets, believing that it will certainly bring good luck. Therefore, many people try to choose fish with large scales! But, of course, carp is baked in the oven not only for the holiday, but just like that. There are a lot of cooking options for this fish! We offer our own version. Test it in action and make sure that carp baked in the oven is a very tasty, delicate and aromatic dish!
In many European countries, oven-baked carp are not just hot, but a festive, more precisely, Christmas dish. In Prague, on the eve of the popularly beloved winter holiday, whole lines of people wishing to purchase freshly caught fish line up the streets. Carp is chosen not only by its size, but also by its shape, fat content and even by the size of the scales! The fact is that some Czechs put one of them (from the Christmas fish, of course) in their wallets, believing that it will certainly bring good luck. Therefore, many people try to choose fish with large scales! But, of course, carp is baked in the oven not only for the holiday, but just like that. There are a lot of cooking options for this fish! We offer our own version. Test it in action and make sure that carp baked in the oven is a very tasty, delicate and aromatic dish!
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