Salmon with Oranges, Teriyaki and Pink Pepper

Fish 1062 Last Update: Mar 18, 2021 Created: Feb 23, 2021 0 0 0
Salmon with Oranges, Teriyaki and Pink Pepper
  • Serves: 6 People
  • Prepare Time: 35 mins
  • Cooking Time: 35 mins
  • Calories: -
  • Difficulty: Easy
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Add some romance to your life. This delicate pink dish can be a bright manifestation of love on New Year's Eve. Give him a bottle of rose, sit next to him and make wishes. Everything will definitely come true!

Ingredients

Directions

  1. Scale the salmon skin. Season the fish with salt and pepper.
  2. Peel the ginger and garlic, grate on the finest grater, mix with the teriyaki sauce.
  3. Preheat oven to 160 ° C. Line a large baking sheet with parchment, and line the fish skin side down. Brush the surface with a mixture of teriyaki, garlic and ginger.
  4. Brush the oranges and cut into thinner circles. Cover the surface of the fish with slightly overlapping orange circles.
  5. Pour olive oil over the oranges, add a little salt. Place a baking sheet in the top third of the oven and bake for 20 minutes.
  6. Lightly burn oranges with a burner, sprinkle with pink pepper, rub it in your fingers. Serve immediately.

Salmon with Oranges, Teriyaki and Pink Pepper



  • Serves: 6 People
  • Prepare Time: 35 mins
  • Cooking Time: 35 mins
  • Calories: -
  • Difficulty: Easy

Add some romance to your life. This delicate pink dish can be a bright manifestation of love on New Year's Eve. Give him a bottle of rose, sit next to him and make wishes. Everything will definitely come true!

Ingredients

Directions

  1. Scale the salmon skin. Season the fish with salt and pepper.
  2. Peel the ginger and garlic, grate on the finest grater, mix with the teriyaki sauce.
  3. Preheat oven to 160 ° C. Line a large baking sheet with parchment, and line the fish skin side down. Brush the surface with a mixture of teriyaki, garlic and ginger.
  4. Brush the oranges and cut into thinner circles. Cover the surface of the fish with slightly overlapping orange circles.
  5. Pour olive oil over the oranges, add a little salt. Place a baking sheet in the top third of the oven and bake for 20 minutes.
  6. Lightly burn oranges with a burner, sprinkle with pink pepper, rub it in your fingers. Serve immediately.

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