CAVIAR PERCH SALTING IN HOME CONDITIONS

Got caviar in a perch? Salt it according to a delicious dry salting recipe. Eat caviar and save money at the same time? This is real! If we have caviar from perch, and even homemade dry salting. Cooking!

Ingredients

• Crucian caviar 200 gr
• Salt 1 tsp.
• Sugar 0.5 teaspoon

Directions

1. Wash the caviar, free it from the film, put it in a convenient container. Add salt. Add sugar. Mix with a fork and refrigerate for 1.5-2 hours.
2. For bread and butter - a sweet thing! Bon Appetit!