HOW TO SALT PIKE CAVIAR IN HOME CONDITIONS

Fast cold caviar salting is the best! Tasty and healthy! Pike caviar is a delicacy! Salt it in this way at home - and on fresh bread and butter, it will become the best treat for guests and a hearty snack for yourself!

Ingredients

• Pike caviar 500 gr
• Salt 3 table. spoons

Directions

1. The caviar is good, but wash it carefully so as not to break the films.
2. Now we cut into pieces. Carefully peeling off layer of eggs by layer with a knife, remove the film. As a result, the eggs remain on the board, and the film is in your hand. We transfer the caviar into a large bowl (such that it is convenient to drain the water). We rinse many times with plenty of water. Pour in water, stir, let the caviar settle and drain. And so many times. Put salt in a bowl of pure caviar and stir for 15 minutes. The salt will dissolve and the caviar will be salted. We throw it back in a colander, let the water drain. Done. Delicious on bread and butter, in salads, in tartlets, in profiteroles ...
3. Enjoy!