SQUID ON A GRILLE IN AEROGRILL

The dish turns out to be exquisite and amazing in taste! The squid turns out to be spicy and spicy and is perfect for a festive feast.

Ingredients

• Squid1 pc.
• Ground black pepper to taste
• Ground red pepper to taste
• Salt to taste
• Sesame to taste

Directions

1. The squid carcasses must be cleaned, the entrails removed and rinsed in cold water. Next, you need to make cuts to make it look like the rays of the sun. Sprinkle the squid carcasses generously with a mixture of ground peppers and salt. We use our favorite spices for seafood and fish cooking. And also add sesame seeds, if they were not in the seasonings, mix everything.
2. Step 2. Cover the upper grill of the airfryer with foil. We spread the squid carcass and straighten it so that the cut part of the carcass resembles the sun. We bake at a temperature of 200-220 degrees for 7-10 minutes.
3. Step 3. The finished squid only needs to be served.
4. Step 4. The dish goes well with vegetable salad. Bon Appetit!