SALAD WITH SEA COCKTAIL

seafood 754 Last Update: Jul 07, 2021 Created: Jul 07, 2021 0 0 0
SALAD WITH SEA COCKTAIL
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 25 min
  • Calories: -
  • Difficulty: Easy
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A real find for seafood lovers!

Ingredients

Directions

  1. I am sure that all seafood lovers will definitely like this wonderful seafood cocktail salad. In addition, this food is suitable for those who are fasting, since it is allowed to eat "sea creatures" on certain days of the fast. And also seafood and seaweed contain a lot of iodine, which is often very lacking in our body. Try the following recipe for a salad. So, boil the seaweed for 2-3 minutes, and then rinse it in running water. If you don't have the opportunity to buy raw seaweed, you can use canned one. Cut the garlic into thin slices and sauté it in a frying pan in vegetable oil until golden brown. Now we fry the previously defrosted sea cocktail for 5 minutes in oil. In a plate, mix the seaweed, the prepared seafood cocktail, add salt and ground black pepper to taste. You can garnish with a lemon wedge. Bon Appetit!

SALAD WITH SEA COCKTAIL



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 25 min
  • Calories: -
  • Difficulty: Easy

A real find for seafood lovers!

Ingredients

Directions

  1. I am sure that all seafood lovers will definitely like this wonderful seafood cocktail salad. In addition, this food is suitable for those who are fasting, since it is allowed to eat "sea creatures" on certain days of the fast. And also seafood and seaweed contain a lot of iodine, which is often very lacking in our body. Try the following recipe for a salad. So, boil the seaweed for 2-3 minutes, and then rinse it in running water. If you don't have the opportunity to buy raw seaweed, you can use canned one. Cut the garlic into thin slices and sauté it in a frying pan in vegetable oil until golden brown. Now we fry the previously defrosted sea cocktail for 5 minutes in oil. In a plate, mix the seaweed, the prepared seafood cocktail, add salt and ground black pepper to taste. You can garnish with a lemon wedge. Bon Appetit!

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