Chanakhi

try it, this delicious summer dish.

Ingredients

• chicken (or lamb) 1 pc
• eggplant 1 kg
• tomatoes 1 kg
• potatoes 1 kg
• bell pepper 0.5 kg
• onion
• cilantro
• parsley
• Dill
• basil

Directions

1. Actually, the classic version with lamb, but I prefer the chicken.
2. Cut the chicken into portions, salt, pepper and sprinkle with slices, onions and herbs. Set aside for a while.
3. Peel the eggplants (you can also do it with the skin for an amateur), cut into cubes, sprinkle with salt to remove the bitterness, chop the potatoes coarsely, peel the tomatoes and cut them, pepper into strips.
4. Put in layers in a saucepan: chicken with herbs and onions, potatoes, squeezed eggplants, tomatoes, peppers. Salt each layer a little.
5. We put on medium heat. During cooking, you can add a little water. I did not add ... Bon appetit!
6. And the scent is worth ...