Chevapchichi from mom (Garlic meat cutlets)

Juicy, aromatic, non-tough mmm , you can't come off! And most importantly, everything is quick and easy!

Ingredients

• minced meat (pork + beef) 0.5 kg
• egg 1 pc
• flour 1 tablespoon with a small slide
• 4 large garlic cloves
• 1/2 tsp coriander
• hot red ground pepper 1/3 tsp without a slide
• salt 1 tsp without a slide
• vegetable oil for frying

Directions

1. Grind the egg with a fork with salt and spices. Peel the garlic, chop finely with a knife. Pour into the spicy egg mixture. Put the minced meat and stir thoroughly. Add flour and "knead the minced meat on the table for 5-8 minutes, beating it periodically (I quote it literally)." Heat the pan with oil to maximum. Shape the sausages. "First, pinch off a small lump of minced meat, flatten it strongly with your hands, squeeze it as if you are sculpting a snowball. And then gently roll up thin sausages." The thinner the sausage, the better. Reduce heat to medium and fry the sausages on all sides. The sausage should turn out to be thin and long - when frying it will already slightly decrease, so in advance it must be made longer than necessary.
2. Garnish with tomatoes, herbs, sour apples.