Chicken marinated with mustard and soy sauce

Delicate chicken in a delicious marinade

Ingredients

• chicken or chicken legs 800 g
• mayonnaise or vegetable oil (for greasing the baking sheet)
• For the marinade
• mustard 2 tbsp
• soy sauce 2 tbsp
• hops-suneli 1 tsp
• garlic 2-3 cloves
• icing sugar 1 tsp

Directions

1. Rinse the chicken, dry it and cut it into portions.
3. Prepare the marinade.
4. In a bowl, combine mustard, soy sauce, powdered sugar, minced garlic and hops-suneli.
5. Grate each piece of chicken with marinade, pour over the chicken, and put in a cool place for 2-3 hours.
6. Grease a baking sheet with butter or mayonnaise and spread the chicken pieces on it.
7. Cover the baking sheet with foil (fold the edges of the foil over the sides of the baking sheet) and bake the chicken for 40-50 minutes at 180 ° C.
8. Then remove the foil and let the chicken brown.