Chicken and Korean carrot roll

This versatile product is used in the preparation of snacks, pastries, and even desserts. And with the filling, you can fantasize indefinitely!

Ingredients

• 3 sheets of pita bread
• 1 chicken fillet
• 1 processed cheese
• 2 eggs
• 200 g of mayonnaise
• 200 g of carrots in Korean
• fresh herbs

Directions

1. Boil chicken fillet and eggs until cooked. Carrots in Korean should be made in advance and used in a roll squeezed from the marinade.
2. On the first pita, grate melted cheese. Cover with a second sheet, grease it with mayonnaise, and spread finely chopped chicken and eggs—cover with the third leaf, and lay out the carrots and greens on top.
3. Roll. If desired, you can grill.