Chicken baked in an edible plate

Meat 14 Last Update: Jul 21, 2021 Created: Jul 21, 2021 0 0 0
Chicken baked in an edible plate
  • Serves: 4 People
  • Prepare Time: 20 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy
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The dish looks beautiful and elegant - it can be safely served both on holidays and on weekdays. It turns out a thin pizza with a serving of tender and fragrant chicken. Even the lemon is grilled.

Ingredients

Directions

  1. To begin with, we make a dressing for the chicken: chop the garlic and mix with basil, salt, pepper, pour in the oil. If there is a mortar, grind in it.
  2. Wash my thighs, dry them and rub the mixture on all sides. Roll out the dough into a thin layer and transfer it into a round shape covered with parchment (24 cm). Do not prick the bottom so that the juice does not flow out and does not burn!
  3. Transfer the chicken pieces to the dough, with lemon semicircles between them.
  4. Pinch the edges of the dough and go over the edge with a brush with oil.
  5. We set to bake for 45-50 minutes at 180 C. In the process, I collected the melted juices from the bottom and watered them from above.
  6. Let stand in the switched off oven. Anyone who has a "grill" function in the oven can be turned on at the end.

Chicken baked in an edible plate



  • Serves: 4 People
  • Prepare Time: 20 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy

The dish looks beautiful and elegant - it can be safely served both on holidays and on weekdays. It turns out a thin pizza with a serving of tender and fragrant chicken. Even the lemon is grilled.

Ingredients

Directions

  1. To begin with, we make a dressing for the chicken: chop the garlic and mix with basil, salt, pepper, pour in the oil. If there is a mortar, grind in it.
  2. Wash my thighs, dry them and rub the mixture on all sides. Roll out the dough into a thin layer and transfer it into a round shape covered with parchment (24 cm). Do not prick the bottom so that the juice does not flow out and does not burn!
  3. Transfer the chicken pieces to the dough, with lemon semicircles between them.
  4. Pinch the edges of the dough and go over the edge with a brush with oil.
  5. We set to bake for 45-50 minutes at 180 C. In the process, I collected the melted juices from the bottom and watered them from above.
  6. Let stand in the switched off oven. Anyone who has a "grill" function in the oven can be turned on at the end.

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