Chicken baked on a can

Meat 490 Last Update: Jul 27, 2021 Created: Jul 26, 2021 0 0 0
Chicken baked on a can
  • Serves: 5 People
  • Prepare Time: 20 min
  • Cooking Time: 1 hour 15 m
  • Calories: -
  • Difficulty: Easy
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Wash the chicken and dry well with napkins.
Peel the garlic and finely chop or pass through a garlic extractor.
Rub the chicken inside and out with salt, pepper, garlic and mayonnaise.
In a 700-gram jar, pour 1/3 of the jar's volume of water. Put bay leaves and peppercorns in the water.
Place the chicken on top of the bottle. Tie the legs and wings with threads to make the carcass more compact.
Put the bottle of chicken in a frying pan or other metal container with a little water (so that the fat from the chicken flows into the water, otherwise the fat will burn).
Place the chicken in a cold (!) Oven on a wire rack and bake at 180 ° C for 60-80 minutes (depending on the weight of the chicken).
Readiness is checked with a wooden stick (to pierce the fleshy place with a stick), if clear juice flows from the puncture site - the meat is ready, if the red liquid - continue cooking.
Advice. If the chicken is not ready yet, but begins to burn on top, you need to cover the top with foil.

Ingredients

Directions

  1. Here's one way to make a delicious chicken.

Chicken baked on a can



  • Serves: 5 People
  • Prepare Time: 20 min
  • Cooking Time: 1 hour 15 m
  • Calories: -
  • Difficulty: Easy

Wash the chicken and dry well with napkins.
Peel the garlic and finely chop or pass through a garlic extractor.
Rub the chicken inside and out with salt, pepper, garlic and mayonnaise.
In a 700-gram jar, pour 1/3 of the jar's volume of water. Put bay leaves and peppercorns in the water.
Place the chicken on top of the bottle. Tie the legs and wings with threads to make the carcass more compact.
Put the bottle of chicken in a frying pan or other metal container with a little water (so that the fat from the chicken flows into the water, otherwise the fat will burn).
Place the chicken in a cold (!) Oven on a wire rack and bake at 180 ° C for 60-80 minutes (depending on the weight of the chicken).
Readiness is checked with a wooden stick (to pierce the fleshy place with a stick), if clear juice flows from the puncture site - the meat is ready, if the red liquid - continue cooking.
Advice. If the chicken is not ready yet, but begins to burn on top, you need to cover the top with foil.

Ingredients

Directions

  1. Here's one way to make a delicious chicken.

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