Chicken baked with cheese crust

whatever one may say, a chicken under a cheese crust is always delicious

Ingredients

• chicken legs 600-800 g
• cheese 150-200 g
• garlic 2-3 cloves
• mayonnaise
• salt
• freshly ground pepper

Directions

1. Wash, dry and cut chicken legs along the joint.
2. Rub the chicken with salt, pepper, chopped garlic, coat with mayonnaise and leave for 30 minutes or refrigerate overnight.
3. Advice:
4. If you wish, you can not marinate the chicken in mayonnaise, but simply rub the chicken pieces with salt and pepper and place them on a greased baking sheet.
5. Place the chicken in a greased baking sheet or baking dish.
6. Bake for 40 minutes in an oven preheated to 180 ° C.
7. 5-10 minutes until ready, remove the chicken from the oven and sprinkle with grated cheese. Return to oven and bake until cheese melts or until golden brown.