Chicken baked with potatoes

Delicious, satisfying and for the whole family

Ingredients

• chicken or chicken 1 pc
• mayonnaise 200 g
• garlic 5-6 cloves
• potatoes 10-12 pcs
• vegetable oil
• parsley
• salt
• freshly ground pepper

Directions

1. Wash and dry the chicken or chicken. Rub the chicken with salt and pepper on the outside and inside of the carcass. Mix the mayonnaise with the garlic passed through a press, and grate the chicken also outside and inside.
2. Put the chicken in the fridge for 2-3 hours to marinate (you can leave it overnight).
3. Peel the potatoes and cut into circles.
4. Pour a little vegetable oil on a baking sheet and put potatoes, salt and pepper (you can sprinkle with seasoning and chopped herbs), pour a little vegetable oil over the potatoes.
5. Put the marinated chicken in the middle of the baking sheet.
6. Bake the chicken and potatoes for 60-80 minutes at 180 ° C.
7. Sprinkle the finished dish with chopped herbs.