Chicken baked with pumpkin

Who loves typing, such a recipe for a note

Ingredients

• chicken drumsticks or thighs 1 kg
• pumpkin 1 kg
• garlic 1-2 cloves
• mustard 1 tbsp
• butter 50 g
• vegetable oil 2 tablespoons
• pine nuts (optional) 1-2 tablespoons
• parsley
• salt
• freshly ground pepper

Directions

1. Wash chicken drumsticks / thighs, drain off excess liquid and pat dry with paper towels.
2. Rub the chicken with salt, pepper, mustard and leave to marinate at room temperature for 20-30 minutes.
3. Wash the pumpkin, cut in half, remove the seeds and peel the outer rough skin.
4. Cut into slices and the slices into medium sized cubes.
5. Put the pumpkin in a mold or a baking sheet covered with foil in one layer.
6. Sprinkle with salt, pepper and pour with melted butter (20-30 g) or vegetable oil.
7. Place the dish in an oven preheated to 180 ° C and bake the pumpkin for about 20 minutes, until half cooked.
8. Heat butter with vegetable in a frying pan, put chicken and fry on both sides until golden brown.
9. Transfer the chicken to the pumpkin and sprinkle with chopped herbs and garlic (you can sprinkle with herbs when serving).
10. Return the mold to the oven and cook for 20-25 minutes.
11. Put pine nuts in a dry frying pan and fry over medium heat, stirring for about 5 minutes, until golden brown.
12. Remove the chicken dish from the oven, cover with foil or a lid and let stand for 10 minutes.
13. Sprinkle with pine nuts when serving.