Chicken "Beach"

And then such a chicken recipe came to me from the open spaces "i-neta", just a lifesaver

Ingredients

• chicken (or legs) 1 kg For the sauce: soy sauce 0.5 cups, water 1 cup, rice or wine vinegar 0.25 cups, bay leaf 2 pcs, allspice 5 peas, 3 cloves garlic, green onion 1 bunch, salt to taste

Directions

1. We cut the chicken into portions, wash.
2. Stage 1 - cooking!
3. But not just cooking, but in sauce (I was very surprised, but long live the experimenters!)
4. In a wide saucepan with a thick bottom (I took a deep frying pan), pour water, soy sauce, vinegar. Put garlic, bay leaf, pepper, green onions or parsley stalks like me.
5. Put on medium heat, put chicken
6. Bring to a boil, cover and simmer for 30-35 minutes. Turn the slices several times. After the time has passed, turn off the heat.
7. Now pleasant for me!
8. At this stage, you can stop, leaving the chicken in the sauce to cool down, you can even put it in the refrigerator for a day! I cooked the meat for lunch and calmly left for the beach, leaving it on the stove!
9. Stage 2 - frying - grilling!
10. At hour "X" we take out the chicken and dry it on a napkin.
11. We put the sauce on a high fire (without fanaticism) and boil until
12. 1 cup, approx.
13. Grease the grill pan (or a simple one) (just grease it, not pour it!) With vegetable oil and fry the chicken pieces for 5 minutes on each side.
14. Pour the strained sauce over the finished chicken.
15. At this time, the garnish is quickly "harp". Rice is well suited (you can cook it in advance and warm it up in olive oil and garlic). Salad.
16. And, Voila!
17. In 15 minutes you have a delicious dinner on your table!