Chicken breast casserole in cream

This recipe is for a multicooker, but I think that it will be no worse in the oven

Ingredients

• chicken breast
• 2 pcs.
• onion
• 1 PC.
• carrot
• 1 PC.
• bell pepper red
• 1 PC.
• eggs
• 1 PC.
• hard cheese
• 50 g
• cream 10%
• 5 tbsp
• garlic
• 1 clove
• olive oil
• 1 tsp
• seasoning for chicken
• 1 tsp

Directions

1. Finely chop the chicken meat, sprinkle with pepper, salt, natural herbs and spices.
2. Separately combine the cream and egg.
3. Pour the filling over the meat, stir. Set aside.
4. Chop vegetables.
5. Rub the carrots coarsely. Chop the onion. Cut the pepper into cubes.
6. Pour a small spoonful of olive oil into the multicooker bowl. Add vegetables.
7. Sprinkle with pepper, salt, stew a little.
8. Align the layer, put the chicken layer on top. On it is a mixture of cheese and herbs.
9. Set the "Baking" mode for 30 minutes