Chicken breast in orange sauce

Cooking a chicken according to this recipe did not believe that something delicious would turn out ... but how wrong I was !!!

Ingredients

• chicken breast 400-500 g
• oranges 2-3 pcs
• butter for frying
• salt
• freshly ground pepper

Directions

1. Wash the breast, divide one breast into 2 halves, dry, rub with salt and pepper.
2. In a frying pan with heated butter, fry the breast on one side for 3-4 minutes.
3. Then turn the breast, place in the oven and bake for about 8 minutes at 180 ° C.
4. Wash and dry oranges.
5. Cut 5-6 slices off the orange and set them aside.
6. Remove a thin layer of zest from the remaining orange and place in a bowl.
7. In the same bowl, squeeze the juice from the remaining orange and the juice of the whole orange.
8. Remove the finished meat from the oven, transfer to a bowl, cover and place in a warm place.
9. Put the orange slices in the pan where the meat was cooked, pour the orange juice with the zest and put on medium heat.
10. Boil the syrup, stirring, until it boils down a little.
11. Then put the breast in a pan with syrup, turn it over several times, cover and warm up.
12. Boiled rice can be served as a side dish.