Chicken breast in sour cream sauce

Meat 541 Last Update: Jul 19, 2021 Created: Jul 19, 2021 0 0 0
Chicken breast in sour cream sauce
  • Serves: 3 People
  • Prepare Time: 30 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy
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Delicate chicken breast in sour cream is easy and tasty.

Ingredients

Directions

  1. Wash the chicken breast fillet in cold water and dry well with paper towels.
  2. Wash the bell pepper, remove seeds and partitions and cut into half rings or quarter rings.
  3. Make 3-4 cuts in each fillet and grate with chicken seasoning.
  4. Grease a baking dish with butter and place the fillets in a baking dish.
  5. Prepare sour cream sauce.
  6. Peel the garlic and pass through a garlic extractor.
  7. Put sour cream in a bowl (I used 30%), add garlic, freshly ground pepper, salt and lemon juice (optional).
  8. Stir the sauce well.
  9. Place a strip of bell pepper in each cut on the breast.
  10. Pour sour cream sauce over the breasts and, if desired, sprinkle with grated cheese.
  11. Bake for about 40 minutes in an oven preheated to 180 ° C.
  12. Remove the form with the finished fillet from the oven, tighten with foil and let stand for 10 minutes.
  13. Garnish with fresh vegetables, rice, mashed potatoes, pasta, etc.

Chicken breast in sour cream sauce



  • Serves: 3 People
  • Prepare Time: 30 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy

Delicate chicken breast in sour cream is easy and tasty.

Ingredients

Directions

  1. Wash the chicken breast fillet in cold water and dry well with paper towels.
  2. Wash the bell pepper, remove seeds and partitions and cut into half rings or quarter rings.
  3. Make 3-4 cuts in each fillet and grate with chicken seasoning.
  4. Grease a baking dish with butter and place the fillets in a baking dish.
  5. Prepare sour cream sauce.
  6. Peel the garlic and pass through a garlic extractor.
  7. Put sour cream in a bowl (I used 30%), add garlic, freshly ground pepper, salt and lemon juice (optional).
  8. Stir the sauce well.
  9. Place a strip of bell pepper in each cut on the breast.
  10. Pour sour cream sauce over the breasts and, if desired, sprinkle with grated cheese.
  11. Bake for about 40 minutes in an oven preheated to 180 ° C.
  12. Remove the form with the finished fillet from the oven, tighten with foil and let stand for 10 minutes.
  13. Garnish with fresh vegetables, rice, mashed potatoes, pasta, etc.

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