Chicken breast stuffed with cheese

Meat 12 Last Update: Jul 21, 2021 Created: Jul 21, 2021 0 0 0
Chicken breast stuffed with cheese
  • Serves: 2 People
  • Prepare Time: 20
  • Cooking Time: 20 min
  • Calories: -
  • Difficulty: Easy
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Delicious chicken breast will leave no one indifferent in a dream)

Ingredients

Directions

  1. Prepare the chicken breast, rinse and cut through the "pocket" in the breast, being careful not to cut through.
  2. Salt and pepper the finished "pocket" outside and inside.
  3. Pass the garlic through a garlic extractor and mix with mayonnaise. Grease the breast inside the "pocket" with the garlic-mayonnaise mixture and put a 1-1.5 cm thick plate of cheese there.
  4. Close the pocket, stab the incision with toothpicks.
  5. Stir the egg in a bowl with a fork and season with salt. Pour bread crumbs into a separate plate.
  6. Dip the breast in a bowl with egg, then roll in breadcrumbs.
  7. Fry the breast in a pan with heated vegetable oil on both sides until golden brown, then reduce the heat and continue to fry until tender, without covering the pan with a lid, about 5 minutes.

Chicken breast stuffed with cheese



  • Serves: 2 People
  • Prepare Time: 20
  • Cooking Time: 20 min
  • Calories: -
  • Difficulty: Easy

Delicious chicken breast will leave no one indifferent in a dream)

Ingredients

Directions

  1. Prepare the chicken breast, rinse and cut through the "pocket" in the breast, being careful not to cut through.
  2. Salt and pepper the finished "pocket" outside and inside.
  3. Pass the garlic through a garlic extractor and mix with mayonnaise. Grease the breast inside the "pocket" with the garlic-mayonnaise mixture and put a 1-1.5 cm thick plate of cheese there.
  4. Close the pocket, stab the incision with toothpicks.
  5. Stir the egg in a bowl with a fork and season with salt. Pour bread crumbs into a separate plate.
  6. Dip the breast in a bowl with egg, then roll in breadcrumbs.
  7. Fry the breast in a pan with heated vegetable oil on both sides until golden brown, then reduce the heat and continue to fry until tender, without covering the pan with a lid, about 5 minutes.

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