Chicken chops in carrot breading

These chops cook quite quickly and are tender and juicy.

Ingredients

• chicken fillet (not very thick) 4 pcs
• carrots (2 medium carrots) 150 g
• bread crumbs 50 g
• flour 50 g
• egg 1 pc
• vegetable oil 2 tablespoons
• greens (I had dry dill)
• salt pepper

Directions

1. Beat the chicken fillet a little on each side. Blot with paper towel, season with salt and pepper. Grate the carrots, mix with herbs and bread crumbs. Beat the egg in a separate deep plate with 2 tbsp. l. oils. Pour flour into the third plate. Heat a couple of tbsp in a skillet. l. vegetable oil. Roll the chops first in flour, then in an egg, then roll in carrots. Not even completely roll, but press the carrot breading from 2 sides to the chop. Fry in a skillet for about 4-5 minutes on each side.
2. That's all