Chicken chops with tomatoes and bell pepper

Quick meat when guests are on the doorstep

Ingredients

• chicken breast fillet 400-500 g
• onion 1 pc
• bell pepper 1-2 pcs
• tomatoes 1-2 pcs
• cheese 200 g
• mayonnaise
• butter or vegetable oil for greasing the mold
• salt
• freshly ground pepper

Directions

1. Wash and dry the chicken fillet.
2. Cut each chicken breast half into 3 pieces and beat off by placing between two layers of cling film or in a bag.
3. Salt and pepper the chops.
4. Peel the onion and cut into thin rings.
5. Wash the tomatoes and cut them into thin rings.
6. Wash the bell peppers, cut off the top, remove seeds and partitions and cut into rings or strips.
7. Place the chops in a greased baking dish.
8. Put a few onion rings on the chops.
9. Put the mugs of tomatoes on top.
10. Put bell peppers on the tomatoes. Season with salt and pepper.
11. Pour the chops with vegetables with mayonnaise and sprinkle with grated cheese.
12. Bake for ~ 20 minutes in an oven preheated to ~ 180 ° C.