Chicken cutlets with cheese and herbs

Delicious cutlets with delicate filling

Ingredients

• minced chicken 500-600 g
• butter 180-200 g
• cheese (like Russian) 150-200 g
• white bread without crusts 300-400 g
• parsley or dill
• vegetable oil for frying
• salt
• freshly ground pepper

Directions

1. Put the minced chicken in a bowl, season with salt and pepper and mix well.
2. Prepare the filling.
3. Grate the cheese on a fine grater.
4. Wash greens, dry and chop finely.
5. Put softened butter, cheese, herbs in a bowl, add a little salt and mix the filling well.
6. Using two spoons, form small "cones" from the butter-cheese mixture and put into the freezer for 5 minutes, so that the butter stiffens a little and the "cones" keep their shape well.
7. Form a small cake from the minced meat.
8. Put the frozen "cone" in the middle.
9. Connect the edges of the minced meat so that the "bump" is covered with the minced meat on all sides.
10. Roll the cutlets in grated white bread or breadcrumbs.
11. Fry the cutlets in a frying pan preheated with vegetable oil until golden brown.
12. Bring to readiness in an oven preheated to 180 ° C for 8-12 minutes.