Chicken cutlets with cottage cheese

Meat 503 Last Update: Jul 22, 2021 Created: Jul 22, 2021 0 0 0
Chicken cutlets with cottage cheese
  • Serves: 5 People
  • Prepare Time: 20 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy
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Try it! I am sure that you will like them too. The pots are tender, juicy and not harmful at all.

Ingredients

Directions

  1. We pass all the ingredients through a meat grinder.
  2. Salt, pepper (I did not pepper). Knead the minced meat thoroughly.
  3. We form cutlets of any shape that suits you. If the minced meat is thick, add some water. If it is watery, add a spoonful of semolina, stir and let it stand for 20 minutes.
  4. We now have two cooking options. If you want a completely dietary option, steam your cutlets. I created the appearance of ordinary, normal, homemade cutlets. Therefore, I rolled them in breadcrumbs and fried them in a frying pan.
  5. Fold the fried cutlets in a saucepan, add half a glass of water and simmer them under a lid over low heat for 15-20 minutes. Everything! You can try. I assure you, none of your household will understand how useful dinner you are feeding them today.

Chicken cutlets with cottage cheese



  • Serves: 5 People
  • Prepare Time: 20 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy

Try it! I am sure that you will like them too. The pots are tender, juicy and not harmful at all.

Ingredients

Directions

  1. We pass all the ingredients through a meat grinder.
  2. Salt, pepper (I did not pepper). Knead the minced meat thoroughly.
  3. We form cutlets of any shape that suits you. If the minced meat is thick, add some water. If it is watery, add a spoonful of semolina, stir and let it stand for 20 minutes.
  4. We now have two cooking options. If you want a completely dietary option, steam your cutlets. I created the appearance of ordinary, normal, homemade cutlets. Therefore, I rolled them in breadcrumbs and fried them in a frying pan.
  5. Fold the fried cutlets in a saucepan, add half a glass of water and simmer them under a lid over low heat for 15-20 minutes. Everything! You can try. I assure you, none of your household will understand how useful dinner you are feeding them today.

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