Chicken "Dzangi" in Japanese

Continuing the theme of Japan. Recipe from the Internet, cooked, liked it - I share with you. The chicken turned out not dry, in a crispy crust

Ingredients

• chicken (fillet is better, but you can also take chicken legs or wings) 500 g
• chicken egg 1 pc
• starch, flour - 2 tablespoons each.
• vodka (ideally sake) 20 gr
• soy sauce 2 tbsp
• garlic 2 cloves
• salt to taste (I did not add)
• vegetable oil for frying

Directions

1. Cut the chicken meat into not very large pieces (about 7 cm). - I cut with these plates.
2. Break the egg into a bowl, add starch, flour, soy sauce, vodka, a little salt.
3. As a result, from this mixture you should get something between batter and marinade.
4. We dip the pieces of meat into the resulting mixture, leave for about forty minutes.
5. After that, fry our chicken on both sides in a preheated pan in vegetable oil. You need to fry over medium heat. If you make the fire small, the dish can turn out to be quite greasy, strong - the meat will be fried on the outside and remain moist on the inside.
6. Fry the pieces - on each side for about 7 minutes. The meat turns out to be a beautiful brown-golden color.
7. Serve with rice (ideally), but great even with mashed potatoes!