Chicken fillet goulash

Meat 615 Last Update: Aug 01, 2021 Created: Aug 01, 2021 0 0 0

Many people think that goulash is long and necessary ..)), this recipe proves the opposite

chicken fillet 600 g, red bell pepper 1 pc, onion 2 pcs, garlic 1 clove, vegetable oil 4 tbsp, tomato paste 2 tbsp, ground paprika 1 tsp, salt

Finely chop the onion, garlic and pepper.
Cut the fillet into small pieces, fry in 2 tablespoons. After 5 minutes, season with salt. Cook over low heat for another 10 minutes.
Heat the remaining oil in a saucepan, fry the onion and garlic, 3 minutes. Add the peppers and cook, stirring occasionally, for 5 minutes. Add 225 ml of water. Bring to a boil.
Add chicken pieces, paprika and pasta to vegetables, stir. Simmer covered over low heat for 7 minutes.

Many people think that goulash is long and necessary ..)), this recipe proves the opposite

chicken fillet 600 g, red bell pepper 1 pc, onion 2 pcs, garlic 1 clove, vegetable oil 4 tbsp, tomato paste 2 tbsp, ground paprika 1 tsp, salt

Finely chop the onion, garlic and pepper.
Cut the fillet into small pieces, fry in 2 tablespoons. After 5 minutes, season with salt. Cook over low heat for another 10 minutes.
Heat the remaining oil in a saucepan, fry the onion and garlic, 3 minutes. Add the peppers and cook, stirring occasionally, for 5 minutes. Add 225 ml of water. Bring to a boil.
Add chicken pieces, paprika and pasta to vegetables, stir. Simmer covered over low heat for 7 minutes.