Chicken fillet pork chop

This is my best recipe, from the category - magic ...
You won't believe it until you see for yourself by preparing this recipe. The taste of chicken meat completely disappeared, and the taste of natural carbonade appeared. Try it! Cooking is a snap! Surprise your guests! This dish will also appeal to those who are not allowed to eat pork.

Ingredients

• chicken breasts 1 kg
• lemon 1 pc
• soda (better baking soda for home baking) 1 tsp.
• starch 1 tsp
• flour for breading
• salt

Directions

1. Cut the chicken breasts into small pieces, season with salt and add baking soda.
2. Sprinkle the breasts well with lemon juice, add starch.
3. Leave for 15 minutes, then roll each piece in flour.
4. Fry in vegetable oil.
5. Meat pieces swell when frying, they turn out to be very juicy and tasty!