Chicken fillet with bell peppers

Bulgarian pepper and chicken go well with each other. Therefore, you should cook stewed meat with vegetables as a side dish - rice or mashed potatoes.

Ingredients

• 500 g of fillet;
• 2 bell peppers (red);
• onions;
• 2 tablespoons vegetable oil;
• 1.5 tablespoons flour;
• 2 tablespoons tomato paste;
• 2 cloves of garlic;
• black pepper;
• salt.

Directions

1. Fillets are washed and cut into medium pieces.
2. Roll the chicken in flour and fry in a preheated pan until golden brown. Spread the pieces on a plate.
3. Finely chop the onion. Fry until semi-finished.
4. Peeled peppers are cut into strips and add to the onion. Fry the vegetables for 5 minutes.
5. Pressed garlic is thrown into the vegetables.
6. Add a chicken fillet to the pan. Stir, salt, and pepper.
7. Dilute the tomato paste with half a glass of water and add to the food.
8. Stew the ingredients for 20 minutes.
9. The finished dish is laid out on a plate and decorated with parsley.