Chicken fillet with cottage cheese and herbs

I am sharing with you this interesting dish

Ingredients

• chicken fillet 4 pcs
• cottage cheese 200 g
• greens (I have green onions and dill) 100 g
• turmeric 1/2 tsp
• garlic 2 cloves
• milk 4 tablespoons
• vegetable (or butter) butter 2 tablespoons
• breadcrumbs
• salt, black pepper

Directions

1. For the filling - cut the greens and mix with the curd;
2. add milk, turmeric, garlic pressed through a press, salt and black pepper.
3. Make a deep cut in each chicken fillet to form a pocket. Stuff the fillet with the filling.
4. Coat each fillet with vegetable oil. Roll in breadcrumbs.
5. Place fillets in a fireproof dish
6. and bake at 200g C for 25 minutes, periodically pouring over the released juice.
7. Cool, cut into portions and treat yourself ...