Chicken fillet with mushrooms and minced meat

An interesting option for serving

Ingredients

• chicken fillet
• 400 g
• chopped meat
• 300 g
• low-fat cheese (17%)
• 100 g
• champignons
• 4 things.
• eggs
• 1 PC.
• bell pepper
• 1/2 pcs.
• onion
• 1/2 head
• garlic
• 2 cloves
• spices
• greens

Directions

1. Slightly beat off even and large pieces of chicken fillet, sprinkle with salt and pepper. Add finely chopped onion, diced bell pepper, garlic to the minced meat. Add pepper and salt. Beat the egg into the minced meat. Cut the mushrooms into small slices. Rub the cheese.
2. Put the prepared fillet in the mold, put the minced meat with pepper on the meat. Put pieces of champignons in a circle. Sprinkle with cheese in the middle. Send the chicken fillet with mushrooms and minced meat to the hot oven, bake for about 35 minutes, keep the temperature at 200 degrees.