Chicken in a crust

Soft, juicy meat with a crispy crust, while cooking is quite simple and quick.

Ingredients

• chicken (cut into portions) 1/2 egg 1 breadcrumbs vegetable oil 2 tablespoons juice 1/2 lemon onion head 1 chisel, pepper, curry to taste

Directions

1. Wash the meat, dry it, put in a deep bowl and season with salt and black pepper.
2. Peel the onion, cut into thin rings and add to the chicken.
3. Pour over the meat with vegetable oil and sprinkle with lemon juice.
4. Stir, cover and marinate for 40 minutes.
5. Mix breadcrumbs with curry.
6. Remove the onions from the meat, dip in beaten eggs, roll in breading on all sides and place in a baking dish.
7. Place the dish in an oven preheated to 180 ° and bake for 40-45 minutes.