Chicken in milk

Delicious chicken couldn't be easier

Ingredients

• whole chicken
• milk 1 liter
• lemon 2 pcs
• thyme (possible without it)
• ground pepper (preferably white)
• salt

Directions

1. Cut the chicken into pieces, cover with milk, salt and pepper. Add lemon zest and pulp, thyme. Put in the oven, preheat 200 for 60 minutes.
2. It turns out a delicious chicken (milk is curdled, baked and a gorgeous sauce comes out, and I also cook this sauce before pasta)