Chicken legs (thighs) fried in batter

Meat batter is like a lifesaver

Ingredients

• chicken legs or thighs 4-6 pcs
• salt
• Batter 1st method
• flour 2-3 tablespoons
• mayonnaise 2 tablespoons
• seasoning (favorite)
• salt
• Batter 2nd method
• flour 2-3 tablespoons
• milk 2/3 cup
• egg 4 pcs
• vegetable oil 1 tbsp
• salt

Directions

1. Wash chicken legs, thighs, put in cold water, when the water boils, skim off, season with salt and continue to cook until tender.
2. When the chicken is cooked, remove from the broth and dry.
3. Prepare a batter - batter according to one of the recipes below.
4. 1st method.
5. Break an egg into a bowl, add mayonnaise, salt, seasoning (optional), stir well and add flour until the dough is like a pancake;
6. 2nd way:
7. Dilute flour with warm milk, add vegetable oil, eggs, salt, stir and leave to swell for 15-20 minutes.
8. Advice
9. If the batter is too thick (you put in excess flour), the dough can be made thinner by adding an egg (half an egg) to it.
10. Dip the boiled legs (thighs) in batter (any of the recipes given).
11. And fry in hot vegetable oil until golden brown.