Chicken meatballs with egg

Meat 551 Last Update: Jul 31, 2021 Created: Jul 31, 2021 0 0 0
Chicken meatballs with egg
  • Serves: 3 People
  • Prepare Time: 15 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy
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Traditionally meatballs are made with rice. I want to offer you a healthier alternative with barley grits.
Useful properties of barley
Barley grain contains vitamin A, almost all B vitamins, vitamins D, E, PP.

Ingredients

Directions

  1. Pass the onion through a meat grinder, add minced meat and yachts. Salt, pepper, form meatballs (about 10 pieces will turn out). Stew carrots and tomatoes separately, add salt and a little sugar, punch with a blender. Put a little of the resulting mass in a baking dish, place the meatballs and cover with the remaining sauce. Close the lid and place in an oven heated to 180 degrees. I kept it for 25 minutes, then turned off the oven and left the meatballs to rise. It turned out very tender and juicy.

Chicken meatballs with egg



  • Serves: 3 People
  • Prepare Time: 15 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy

Traditionally meatballs are made with rice. I want to offer you a healthier alternative with barley grits.
Useful properties of barley
Barley grain contains vitamin A, almost all B vitamins, vitamins D, E, PP.

Ingredients

Directions

  1. Pass the onion through a meat grinder, add minced meat and yachts. Salt, pepper, form meatballs (about 10 pieces will turn out). Stew carrots and tomatoes separately, add salt and a little sugar, punch with a blender. Put a little of the resulting mass in a baking dish, place the meatballs and cover with the remaining sauce. Close the lid and place in an oven heated to 180 degrees. I kept it for 25 minutes, then turned off the oven and left the meatballs to rise. It turned out very tender and juicy.

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