Chicken Milanese

Meat 479 Last Update: Jul 28, 2021 Created: Jul 28, 2021 0 0 0
Chicken Milanese
  • Serves: 3 People
  • Prepare Time: 10 min
  • Cooking Time: 25 min
  • Calories: -
  • Difficulty: Easy
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Such a chicken is prepared very quickly and simply, but it turns out very tasty

Ingredients

Directions

  1. Cut the fillet into pieces and beat to a thickness of 1 cm. Season with salt and pepper.
  2. Shake eggs in a separate bowl.
  3. Combine the parmesan, zest and oregano breadcrumbs.
  4. Dip the chicken fillet in an egg, then roll in breadcrumbs and fry over medium heat for 5-6 minutes on each side.
  5. Peel the tomatoes and cut into small cubes. Onions - also cut into small cubes. Fry the onions until transparent, add the tomatoes and garlic and simmer for 10 minutes. Add basil. Remove from heat.
  6. When serving, place the tomato paste on top of the chicken.

Chicken Milanese



  • Serves: 3 People
  • Prepare Time: 10 min
  • Cooking Time: 25 min
  • Calories: -
  • Difficulty: Easy

Such a chicken is prepared very quickly and simply, but it turns out very tasty

Ingredients

Directions

  1. Cut the fillet into pieces and beat to a thickness of 1 cm. Season with salt and pepper.
  2. Shake eggs in a separate bowl.
  3. Combine the parmesan, zest and oregano breadcrumbs.
  4. Dip the chicken fillet in an egg, then roll in breadcrumbs and fry over medium heat for 5-6 minutes on each side.
  5. Peel the tomatoes and cut into small cubes. Onions - also cut into small cubes. Fry the onions until transparent, add the tomatoes and garlic and simmer for 10 minutes. Add basil. Remove from heat.
  6. When serving, place the tomato paste on top of the chicken.

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