Such a chicken is prepared very quickly and simply, but it turns out very tasty
Ingredients
Directions
Cut the fillet into pieces and beat to a thickness of 1 cm. Season with salt and pepper.
Shake eggs in a separate bowl.
Combine the parmesan, zest and oregano breadcrumbs.
Dip the chicken fillet in an egg, then roll in breadcrumbs and fry over medium heat for 5-6 minutes on each side.
Peel the tomatoes and cut into small cubes. Onions - also cut into small cubes. Fry the onions until transparent, add the tomatoes and garlic and simmer for 10 minutes. Add basil. Remove from heat.
When serving, place the tomato paste on top of the chicken.
Chicken Milanese
Serves: 3 People
Prepare Time: 10 min
Cooking Time: 25 min
Calories: -
Difficulty:
Easy
Such a chicken is prepared very quickly and simply, but it turns out very tasty
Ingredients
Directions
Cut the fillet into pieces and beat to a thickness of 1 cm. Season with salt and pepper.
Shake eggs in a separate bowl.
Combine the parmesan, zest and oregano breadcrumbs.
Dip the chicken fillet in an egg, then roll in breadcrumbs and fry over medium heat for 5-6 minutes on each side.
Peel the tomatoes and cut into small cubes. Onions - also cut into small cubes. Fry the onions until transparent, add the tomatoes and garlic and simmer for 10 minutes. Add basil. Remove from heat.
When serving, place the tomato paste on top of the chicken.