Chicken popcorn

I want to note that the meat is very juicy, despite the fact that our popcorn is made from chicken breast. the main advantage is, of course, the speed of preparation, and the main disadvantage is that it is eaten very quickly, well, I don’t like long and tedious recipes,
well, let's get started ...

Ingredients

• chicken breast 2 pcs
• egg 1 pc (large)
• spices to taste
• flour (I also took crackers, for better breading)

Directions

1. Cut the meat off the bones and cut it into small pieces. Put it in a bag, add a couple of tablespoons of flour and shake it so that the whole meat is covered with a thin film of flour.
2. Break the egg into a bowl, shake it a little and put the chicken there. We mix. Pour a little flour into a flat plate, put a little meat and add a little more flour on top (it is better to add meat and flour in portions)
3. Fry again in portions in a pan with rast butter. Put on a dish to remove excess oil.