Chicken rolls with mushrooms and ham

delicious rolls for the festive table

Ingredients

• chicken legs (broiler) 2 pcs, lemon juice 1 tsp, vegetable oil, salt, pepper. For the filling: mushrooms (forest or champignons) 200 g, onion 1 pc, ham 30 g, mozzarella cheese 30 g, hard cheese 30 g, egg 1 pc, vegetable oil for frying, salt, freshly ground pepper

Directions

1. Wash and dry the legs
2. Cut the whole leg lengthwise from the thigh to the drumstick and carefully separate the chicken meat from the bones.
3. A layer of chicken meat should remain on the skin.
4. Place chicken fillet with skin between two bags and beat slightly.
5. Rub the fillet off with salt, pepper, sprinkle with lemon juice, vegetable oil and leave for 20 minutes (you can leave it overnight by putting it in the refrigerator).
6. Prepare the filling.
7. Peel the onion and chop finely.
8. Sort the mushrooms, rinse and cut into small pieces.
9. In a frying pan preheated with vegetable oil, fry the onions for ~ 2 minutes.
10. Add mushrooms, stir and fry, stirring occasionally, ~ 7-10 minutes, season with salt and pepper.
11. Cut the ham into cubes.
12. Cut the mozzarella into cubes like ham.
13. Grate hard cheese on a fine grater.
14. Break an egg into a bowl and beat it lightly with a whisk or fork, adding a pinch of salt.
15. Put some mushrooms fried with onions on the edge of the chicken fillet.
16. Put ham and mozzarella sticks on the mushrooms.
17. Sprinkle with grated hard cheese on top.
18. Drizzle a little beaten egg over the filling.
19. Gently roll the chicken fillet so that the filling is inside and tie with threads.
20. In a pan well heated with vegetable oil, fry the rolls on both sides until golden brown ~ 2-3 minutes on each side.
21. Put a frying pan with fried rolls in the oven and bake for ~ 20 minutes (until tender), at a temperature of ~ 180 degrees.