Chicken sauce for Pasta, Puree or Buckwheat. Fast dinner in 20 minutes

Chicken fillet gravy with vegetables is the perfect quick and tasty lunch or dinner in just 20 minutes! The gravy turns out to be hearty and very tasty, in my family, both children and adults always ask for more! The chicken breast turns out to be the most tender, it just melts in your mouth! And onions, carrots and green peas play with colors and give the dish a festive mood. I cook the gravy with milk, with the addition of flour, or with cream.
Chicken gravy goes well with mashed potatoes and pasta, as well as buckwheat and other side dishes.
Gravy (the very liquid sauce), I make more - I like to have a lot of delicious sauce. Adjust the thickness of the gravy as you wish, adding more milk or flour to the desired thickness of the sauce.
Be sure to cook this incredibly simple and delicious dish! The recipe for chicken gravy should be on the menu of every housewife, as they say today - a must-have! This recipe is a lifesaver when time is short and you want to feed your family deliciously, so gravy with chicken breast and vegetables is just the perfect recipe for every day!

Ingredients

• chicken fillet 400-500 g
• onion 1 small piece
• carrots 1 pc
• green peas (frozen) 200 g
• garlic 1-2 cloves
• flour 1 tablespoon with a slide
• milk 300-400 ml
• dill 2-3 sprigs
• butter 2-3 tablespoons
• vegetable oil 1 tbsp
• salt
• freshly ground pepper

Directions

1. Finely chop the onion.
2. Cut the carrots into small cubes.
3. Chop the dill with a knife.
4. Rinse the chicken fillet with cool water, cut into slices, then into small pieces.
5. In a frying pan, heat the vegetable oil along with the butter.
6. Put the finely chopped onion and fry over medium heat for 1-2 minutes.
7. Add diced carrots and fry for 1-2 minutes too.
8. Squeeze out a couple of garlic cloves, mix.
9. And add frozen green peas, cook vegetables for about 1 minute.
10. Now put the chicken fillet with the vegetables.
11. Chicken sauce for Pasta, Puree or Buckwheat. Quick dinner in 20 minutes photo for recipe 1
12. Sprinkle with flour and mix well.
13. Chicken sauce for Pasta, Puree or Buckwheat. Quick dinner in 20 minutes photo for recipe 2
14. Pour in milk, salt and counter to taste.
15. Chicken sauce for Pasta, Puree or Buckwheat. Quick dinner in 20 minutes photo for recipe 3
16. Advice
17. I cook the gravy with milk, so I add flour to thicken the sauce a little, if you use heavy cream instead of milk, then you don't need to add flour.
18. Cook over low heat, covered, about 10-15 minutes.
19. Add the dill, mix and our delicious chicken with gravy is ready. The thickness of the sauce is regulated by the amount of flour and milk - all according to your taste.
20. Chicken sauce for Pasta, Puree or Buckwheat. Quick dinner in 20 minutes photo for recipe 4
21. We serve our most tender chicken in sauce with mashed potatoes, pasta or any other side dish.