Chicken sausages

What can be made from chicken fillet? Yes, these are delicious sausages)

Ingredients

• chicken breasts or legs 500-600 g
• salt
• freshly ground pepper
• For filling
• eggs 3 pcs
• onions 1-2 pcs
• cheese (like Russian) 50 g
• parsley or dill
• vegetable oil for frying
• salt
• freshly ground pepper

Directions

1. Wash and dry chicken meat.
2. Remove the skin from the chicken and separate the flesh from the bones.
3. Skip the chicken meat through a meat grinder.
4. Season with salt, pepper and mix well.
5. Prepare the filling.
6. Hard-boiled eggs, peel and chop finely.
7. Peel the onion, chop finely and fry in vegetable oil.
8. Combine chopped eggs with fried onions, add a little salt, pepper and mix well.
9. Grate cheese.
10. Wash greens, dry and chop finely.
11. Advice. Very tasty sausages are also made with fried mushrooms and onions filling.
12. Lay out cling film on the table (cut a square, measuring 20x20 cm).
13. Put part of the minced meat on the film, distribute it evenly over the surface of the cling film, forming a rectangle measuring 10x15 cm.
14. Sprinkle minced meat with cheese and herbs.
15. Put chopped eggs and onions on top of the cheese and spread evenly over the entire surface.
16. Gently lifting the ends of the cling film, roll up the roll and form a sausage.
17. In this way, prepare the rest of the sausages.
18. Fry the sausages in a frying pan preheated with vegetable oil on both sides until golden brown and transfer to a baking dish.
19. Top sausages can be greased with sour cream.
20. Bake in an oven preheated to 180 ° C for about 15 minutes.
21. Cut the finished sausages across and serve hot or cold.