Chicken skewers marinated in redcurrant

There are a huge number of chicken marinade recipes and everyone chooses for himself how to marinate chicken meat for barbecue.

Ingredients

• Chicken legs - 2 pcs. (900 g)
• Red currant - 100 g
• Liquid honey - 1.5 tbsp. spoons
• Vinegar (or lemon juice) - 1 tbsp. a spoon
• Vegetable oil - 1 tbsp. a spoon
• Spices (without salt) - 2 tbsp. spoons
• Salt (optional) - 2 teaspoons

Directions

1. Wash the currant berries, sort, place in a blender bowl and beat. Whip for 5 minutes.
2. Wash the chicken meat, cut into several pieces. Dry and place in a deep bowl.
3. Coat the meat with currants on all sides. If you wish and have time, you can rub the currants through a sieve or use gauze.
4. Then coat with liquid honey.
5. Add spices and salt if desired. I did not add salt, because. then the barbecue is obtained with a pronounced berry flavor.
6. Mix and add vinegar.
7. Pour vegetable oil into it.
8. Mix well and refrigerate for at least 2 hours. Then the marinated chicken skewers can be baked in the oven or you can organize a picnic and cook a delicious kebab.
9. Fire up the coals. Thread chicken meat onto skewers. Grill chicken skewers on the grill over hot coals without fire.
10. Cook chicken skewers for 30 minutes, periodically turning over so that it is fried equally on all sides. It is much more convenient to fry the kebab on the grill, but we did not have this device.
11. Chicken skewers in redcurrant marinade are ready!
12. Ready chicken skewers in currant marinade are served immediately to the table. Enjoy your meal!