Chicken skewers with curry, in the oven

In order not to bother for a long time over the choice of spices for chicken skewers, I take a mixture of curry, garlic powder and lemon juice. I marinate the chicken thighs in this mixture and immediately roast them in the oven. Considering that chicken and curry are made for each other, the taste of barbecue is harmonious and quite unusual.

Ingredients

• Chicken thighs - 4 pcs.
• Curry (powder) - 1 tsp
• Salt - 1/2 tsp
• Garlic powder - 1/2 tsp
• Lemon juice - 1 tbsp
• Vegetable oil - 1 tbsp.

Directions

1. Remove the bone and skin from the thighs. Cut the pulp into small pieces. I have small thighs, I cut each one into only two parts.
2. Place the thighs in a bowl. Add all other ingredients and mix well.
3. Place chicken meat on skewers. Place on a baking sheet with high sides so that the meat does not touch the bottom.
4. Send the kebabs to the oven, preheated to 200 ° C. Cook 20-25 minutes until golden brown. Curry chicken skewers are ready!
5. In the meantime, the barbecue is cooking in the oven, you can easily prepare a side dish.