Chicken stewed with onions and carrots

Delicious and tender chicken with a carrot flavor

Ingredients

• chicken (can be chicken drumsticks, thighs or legs) 1 kg
• onion 3 pcs
• carrots 3 pcs
• mayonnaise
• parsley, dill
• salt
• freshly ground pepper

Directions

1. Cut the onion into rings or half rings.
2. Wash the chicken, cut into portions, dry each piece and put in a saucepan.
3. Add onion, mayonnaise, salt to the chicken and leave to marinate for 2 hours.
4. Grate the carrots on a coarse grater.
5. Saute carrots in vegetable oil in a roaster.
6. Add chicken to the carrots along with the onions (with which it was pickled) and cover with water.
7. Simmer until chicken is tender for 1 hour.
8. When serving, sprinkle with chopped herbs.