Chicken thighs baked with cheese

Delicate chicken meat with a cheese-mayonnaise sauce, with a light taste of garlic .. a very aromatic and tasty dish

Ingredients

• chicken thighs (or legs) 1 kg, cheese (hard) 150 g, mayonnaise 7-8 tablespoons, garlic 2-3 cloves, herbs, salt

Directions

1. Cut the cheese into thicker slices
2. Mix mayonnaise with chopped herbs, add chopped garlic, mix everything
3. Push a piece of cheese under the skin of each thigh
4. Grease a baking sheet with vegetable oil, lay out the thighs, salt, grease each well with cheese-mayonnaise sauce.
5. Bake at 180 degrees for 40 -45 minutes (look in your oven, if necessary, increase the temperature)