Chicken wings in adjika

Such wings will be appreciated by everyone !!!

Ingredients

• chicken wings 1 kg
• mayonnaise 200 g
• garlic 2-3 cloves
• adjika 1-2 tbsp
• hot red pepper (ground) to taste

Directions

1. Prepare the sauce for marinating the wings: mix mayonnaise, adjika, finely chopped garlic and pepper in a bowl (if the adjika is not too hot).
2. In the resulting mixture, marinate the prepared wings for about 2 hours and put in a cold place.
3. Advice - I usually do not add salt, as mayonnaise and adjika are quite salty.
4. Grease a baking tray with oil and put the wings on it in one layer.
5. Bake in an oven preheated to 180 degrees for about 25-30 minutes.
6. Enjoy your meal!