In a bowl, combine soy sauce, honey, vegetable oil, ginger, chopped garlic, freshly ground pepper - mix everything well so that the honey is completely dissolved.
Grate the wings well with marinade, fold in "triangles", put in a bowl and pour over the remaining marinade.
Advice. The wings can be marinated first, and folded in "triangles" before frying
Put the wings in the refrigerator for 2-3 hours (preferably overnight) and occasionally turn them over in the marinade.
Heat the pan well with a little vegetable oil, shake off excess marinade from the wings (to avoid a lot of splashes) and put the wings in the pan.
Fry on both sides until golden brown.
Then pour over the remaining marinade and put in an oven preheated to ~ 180 ° C for ~ 8-10 minutes.
Remove the finished wings from the oven, let stand for ~ 5-7 minutes and serve, sprinkling with herbs.
Chicken wings in soy-ginger marinade
Serves: 3 People
Prepare Time: 20 min
Cooking Time: 1 day
Calories: -
Difficulty:
Easy
Delicious spicy wings
Ingredients
Directions
Wash the chicken wings and dry well.
Prepare the marinade.
In a bowl, combine soy sauce, honey, vegetable oil, ginger, chopped garlic, freshly ground pepper - mix everything well so that the honey is completely dissolved.
Grate the wings well with marinade, fold in "triangles", put in a bowl and pour over the remaining marinade.
Advice. The wings can be marinated first, and folded in "triangles" before frying
Put the wings in the refrigerator for 2-3 hours (preferably overnight) and occasionally turn them over in the marinade.
Heat the pan well with a little vegetable oil, shake off excess marinade from the wings (to avoid a lot of splashes) and put the wings in the pan.
Fry on both sides until golden brown.
Then pour over the remaining marinade and put in an oven preheated to ~ 180 ° C for ~ 8-10 minutes.
Remove the finished wings from the oven, let stand for ~ 5-7 minutes and serve, sprinkling with herbs.