Chicken wings in soy-ginger marinade

Meat 505 Last Update: Jul 27, 2021 Created: Jul 26, 2021 0 0 0
Chicken wings in soy-ginger marinade
  • Serves: 3 People
  • Prepare Time: 20 min
  • Cooking Time: 1 day
  • Calories: -
  • Difficulty: Easy
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Delicious spicy wings

Ingredients

Directions

  1. Wash the chicken wings and dry well.
  2. Prepare the marinade.
  3. In a bowl, combine soy sauce, honey, vegetable oil, ginger, chopped garlic, freshly ground pepper - mix everything well so that the honey is completely dissolved.
  4. Grate the wings well with marinade, fold in "triangles", put in a bowl and pour over the remaining marinade.
  5. Advice. The wings can be marinated first, and folded in "triangles" before frying
  6. Put the wings in the refrigerator for 2-3 hours (preferably overnight) and occasionally turn them over in the marinade.
  7. Heat the pan well with a little vegetable oil, shake off excess marinade from the wings (to avoid a lot of splashes) and put the wings in the pan.
  8. Fry on both sides until golden brown.
  9. Then pour over the remaining marinade and put in an oven preheated to ~ 180 ° C for ~ 8-10 minutes.
  10. Remove the finished wings from the oven, let stand for ~ 5-7 minutes and serve, sprinkling with herbs.

Chicken wings in soy-ginger marinade



  • Serves: 3 People
  • Prepare Time: 20 min
  • Cooking Time: 1 day
  • Calories: -
  • Difficulty: Easy

Delicious spicy wings

Ingredients

Directions

  1. Wash the chicken wings and dry well.
  2. Prepare the marinade.
  3. In a bowl, combine soy sauce, honey, vegetable oil, ginger, chopped garlic, freshly ground pepper - mix everything well so that the honey is completely dissolved.
  4. Grate the wings well with marinade, fold in "triangles", put in a bowl and pour over the remaining marinade.
  5. Advice. The wings can be marinated first, and folded in "triangles" before frying
  6. Put the wings in the refrigerator for 2-3 hours (preferably overnight) and occasionally turn them over in the marinade.
  7. Heat the pan well with a little vegetable oil, shake off excess marinade from the wings (to avoid a lot of splashes) and put the wings in the pan.
  8. Fry on both sides until golden brown.
  9. Then pour over the remaining marinade and put in an oven preheated to ~ 180 ° C for ~ 8-10 minutes.
  10. Remove the finished wings from the oven, let stand for ~ 5-7 minutes and serve, sprinkling with herbs.

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